Menu
Daily Specials
Tuesday
“Soutzoukakia” baked traditional Greek meatballs prepared with Angus lean ground beef, cumin, garlic, onion, parsley, dill, tomato sauce, served with rice or shoestring fries
Wednesday
“Yemista” roasted red and green peppers stuffed with Angus lean ground beef and rice, served with potatoes and Greek imported feta cheese
Thursday
Pega Burger (8 oz. Angus Lean Ground Beef)
with “kaseri” Greek hard cheese, tomato, lettuce, red onion, homemade dressing. Served with shoestring fries.
Friday
“Moussakas” Angus lean ground beef, grilled eggplant, light bechamel sauce, served with organic mixed greens