Menu
Daily Specials
Tuesday
“Soutzoukakia” baked traditional Greek meatballs prepared with Angus lean ground beef, cumin, garlic, onion, parsley, dill, tomato sauce, served with a side of your choice: Basmati rice, lemon potatoes, mixed greens, or shoestring fries.
16
Wednesday
“Yemista” roasted red and green peppers stuffed with Angus lean ground beef and rice, served with lemon potatoes and Greek imported feta cheese
18
Thursday
Pega Burger. 8 oz. Angus Lean Ground Beef, asiago cheese, tomato, romaine lettuce, red onion, Pega sauce. Served with fries or a side of your choice.
14
Friday
“Moussakas” Angus lean ground beef, grilled eggplant, light bechamel sauce, served with organic mixed greens or a side of your choice.
18