Menu
Daily Specials
Tuesday
“Soutzoukakia” baked traditional Greek meatballs prepared with Angus lean ground beef, cumin, garlic, onion, parsley, dill, tomato sauce, served with rice or shoestring fries
$14.50
Wednesday
“Yemista” roasted red and green peppers stuffed with Angus lean ground beef and rice, served with potatoes and Greek imported feta cheese
$15.95
Thursday
Pega Burger (8 oz. Angus Lean Ground Beef)
with “kaseri” Greek hard cheese, tomato, lettuce, red onion, homemade dressing. Served with shoestring fries.
$12.95
Friday
“Moussakas” Angus lean ground beef, grilled eggplant, light bechamel sauce, served with organic mixed greens
$15.95