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Daily Specials

Monday

Roasted marinated half chicken served with side of choice

$15.50

Tuesday

“Soutzoukakia” baked traditional Greek meatballs prepared with Angus lean ground beef, cumin, garlic, onion, parsley, dill, tomato sauce, served with rice or shoestring fries

$14.50

Wednesday

“Yemista” roasted red and green peppers stuffed with Angus lean ground beef and rice, served with potatoes and Greek imported feta cheese

$15.95

Thursday

Pega Burger (8 oz. Angus Lean Ground Beef)
with “kaseri” Greek hard cheese, tomato, lettuce, red onion, homemade dressing. Served with shoestring fries.

$12.95

Friday

“Moussakas” Angus lean ground beef, grilled eggplant, light bechamel sauce, served with organic mixed greens

$15.95