Menu
Daily Specials
Tuesday
“Soutzoukakia” baked traditional Greek meatballs prepared with Angus lean ground beef, cumin, garlic, onion, parsley, dill, tomato sauce, served with rice or shoestring fries
Wednesday
“Yemista” roasted red and green peppers stuffed with Angus lean ground beef and rice, served with potatoes and Greek imported feta cheese
Thursday
11 oz. Skirt Steak “Churrasco” served with chimichurri sauce on the side and one side of your choice: organic mixed greens, grilled vegetables, basmati rice, shoestring fries, or lemon potatoes.
Friday
“Moussakas” Angus lean ground beef, grilled eggplant, light bechamel sauce, served with organic mixed greens